Choosing The Best Menu For Your Wedding Is Made Easy At Brookdale Farms.

Catering is provided by Andre's Banquets & Catering for Weddings at Brookdale Farms.

Brookdale Farms Food & Beverage Packages

Friday and Saturday Evening

MENU - $55 per person
6.35% Tax
18% Service Fee
150-person minimum in peak wedding months.

Sunday Afternoon or Evening

MENU - $49 per person
6.35% Tax
18% Service Fee
100-person minimum in peak wedding months.

*Pricing for children ages 2-12 is $22 per plate and 13-20 is $36 per plate.

Included

4-Hours of Open Bar, House Italian salad, dinner rolls with butter, disposable dinnerware, white linen table clothes for guest tables, gift table, head table, and cake table, uniformed personnel to stay for 4-hours and bus tables, cake cutting and plating on disposable plates and forks.

Choose from our most popular menu choices below.

The Grill

Pick 2

BBQ Beef
BBQ Pork Steak
BBQ Chicken Breast
BBQ Pulled Pork

Select 2

Flame Roasted Corn & Peppers
House Made Pasta Salad
Aged Cheddar Mac and Cheese
Baked Beans with Molasses, Onion, and Bacon
Creamy Loaded Potato Salad
Loaded smashed potatoes

The Classic

Pick 2

Pork Loin in a Peppercorn Cream Sauce
Grilled Chicken Marsala
Pineapple Glazed Ham
Top Round of Beef in Au Jus

Select 2

Cavatelli Carbonara
Pasta Con Broccoli
Italian Potatoes
Garlic Mashed Potatoes
Grand Marnier Glazed Carrots
Italian Vegetable Medley

Additional Entrees

Price per person to substitute for a menu entré choice.

Beef Tenderloin
Beef Brisket
Cannelloni
Cod with Lemon Butter
Fried Chicken

Appetizers

Elevate your wedding package with our irresistible appetizers! Add this to your catering package, selecting three appetizers of your choice, starting at $13 per person.